Easy Chicken Pot Pie – a delicious recipe with chicken meat, chicken broth, milk, mushrooms, onion, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium sauce pan melt the butter.", "When the butter has melted fry the onions for a few minutes to get them soft.", "Add the flour and cook for about 5 minutes, stir constantly.", "Add Swanson chicken broth and milk, stir until smooth.", "Let boil slowly until think and bubbly stirring occasionally so that it doesn't stick to the pan.", "Add the canned vegetables (drained), and the chicken (drained).", "If you are going to make this into the traditional ""pot pie"" simple add the ingredients into the pie shell and cook as directed on the pie shell package.", "For something alittle different try baking the biscuits and serving the ""pot pie"" with them.", "Delicious!"]
712
kcal
Calories
42
g
Fat
13
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces swanson white chicken meat packed in water, 14 ounces Swanson chicken broth, ¾ cup milk, 2 (14 ounce) cans Veg-All (or mixed vegetables), and more.
Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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