Blueberry Oatmeal Muffins Recipe

Name: Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Baking Soda; 1/2 cups Granulated Sugar; 1/4 cups Light Brown Sugar, Packed; 1/4 cups Canola Oil; 2 whole Eggs (large); 3/4 cups Natural Unsweetened Applesauce; 1/2 cups Plain Low-fat Yogurt; 1/4 cups Low-fat Buttermilk; 1 teaspoon Vanilla Extract; 1-1/2 teaspoon Finely Grated Lemon Zest; 1/2 cups Old Fashioned Rolled Oats; 1-1/4 cup Fresh Blueberries

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
2 teaspoons Baking Powder
3/4 teaspoons Kosher Salt
1/4 teaspoons Baking Soda
1/2 cups Granulated Sugar
1/4 cups Light Brown Sugar, Packed
1/4 cups Canola Oil
2 whole Eggs (large)
3/4 cups Natural Unsweetened Applesauce
1/2 cups Plain Low-fat Yogurt
1/4 cups Low-fat Buttermilk
1 teaspoon Vanilla Extract
1-1/2 teaspoon Finely Grated Lemon Zest
1/2 cups Old Fashioned Rolled Oats
1-1/4 cup Fresh Blueberries

1
Position a rack in the center of the oven and preheat oven to 400u00b0F. Coat a 12-cup standard muffin pan with cooking spray.
2
In a medium bowl, whisk together both flours, baking powder, salt, and baking soada.
3
In a large bowl, beat together both sugars, oil and eggs until the mixture is pale and slightly frothy. Whisk in the applesauce, yogurt, buttermilk, vanilla, and lemon zest. Add in flour mixture, mixing only until combined. Do not overmix. Fold in oats and blueberries.
4
Divide the batter among the muffin cups, filling them to the top. Bake until a toothpick inserted in the center of one of the muffins comes out clean, 20 to 25 minutes.
5
Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and then unmold. Serve warm or let cool completely and store in an airtight container at room temperature for up to 3 days, or wrap individually and freeze for up to 3 months.

786

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 3/4 teaspoons Kosher Salt, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions