Easy Chicken Pot Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Spray 9 x 13-inch baking with cooking spray.

3. 3

   Drain vegetables in colander.

4. 4

   Mix cream of potato soup and cream of chicken soup in mixing bowl.

5. 5

   Add chicken broth, pepper, vegetables and chicken pieces and mix well.

6. 6

   Pour mixture into baking pan.

7. 7

   In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).

8. 8

   Pour the Bisquick mixture over the chicken.

9. 9

   Bake for 25 to 30 minutes or until golden brown.

10. 10

    Allow to cool for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.