Easy Chicken Pie

1. 1

   Cook and debone chicken.

2. 2

   Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil.

3. 3

   Mix thoroughly. Combine flour, melted butter and buttermilk.

4. 4

   Pour over chicken mixture.

5. 5

   (This makes the crust.)

6. 6

   Bake at 350u00b0 for 40 minutes or until brown.

No nutritional information available.

No additional tips available.