Easy Chicken Piccata

1. 1

   Combine flour, salt and pepper in a bowl.

2. 2

   Coat chicken cutlets with flour mixture.

3. 3

   Melt the butter in a frying pan and brown chicken on both sides.

4. 4

   Stir the brown bits that form in pan and cook 1 minute.

5. 5

   Remove chicken from the pan and place on platter.

6. 6

   Add lemon juice, water and parsley to the pan and cook until thickened.

7. 7

   Pour sauce over chicken and garnish with lemon slices.

No additional tips available.