Easy Chicken Or Turkey Pot Pie Recipe

Name: Easy Chicken Or Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, peeled and sliced; 1 stalk celery, chopped; 1 medium onion, finely chopped; 1/2 - 3/4 teaspoon dried thyme; 1 (10 ounce) can mushrooms, well drained (whole or sliced, squeeze out excess moisture with hands); 1 tablespoon fresh minced garlic; 1 teaspoon ground black pepper; 3 -4 tablespoons butter or 3 -4 tablespoons margarine; 2 1/2 cups cubed cooked chicken (or turkey); 1 tablespoon all-purpose flour; 1 teaspoon all-purpose flour; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1 1/2 cups frozen cut green beans, cooked and drained; salt (to taste) (optional); 1 (9 inch) pastry for double-crust deep dish pie

Servings: persons

1 medium carrot, peeled and sliced
1 stalk celery, chopped
1 medium onion, finely chopped
1/2 - 3/4 teaspoon dried thyme
1 (10 ounce) can mushrooms, well drained (whole or sliced, squeeze out excess moisture with hands)
1 tablespoon fresh minced garlic
1 teaspoon ground black pepper
3 -4 tablespoons butter or 3 -4 tablespoons margarine
2 1/2 cups cubed cooked chicken (or turkey)
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 1/2 cups frozen cut green beans, cooked and drained
salt (to taste) (optional)
1 (9 inch) pastry for double-crust deep dish pie

1
In a large skillet melt butter over medium heat.
2
Add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
3
Add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
4
Place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
5
To the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
6
Line the bottom of the pie plate with pastry.
7
Add in the chicken or turkey mixture.
8
Place the remaining pastry on top; seal and flute.
9
Slice a couple of slits on top to allow steam to escape.
10
Brush lightly with table cream or milk.
11
Cover the edges loosley with foil.
12
Place the pie plate on a baking sheet.
13
Bake bottom-oven rack for 55-60 minutes or until golden brown.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium carrot, peeled and sliced, 1 stalk celery, chopped, 1 medium onion, finely chopped, 1/2 - 3/4 teaspoon dried thyme, and more.

Yes, Easy Chicken Or Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chicken Or Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions