Easy Chicken Noodle Soup Recipe Recipe

Name: Easy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quart. (10 c.) water; 1 whole (3 lb.) chicken, cut up; 3 sprigs fresh parsley; 2 chicken bouillon cubes; 2 c. sliced carrots; 2 c. sliced celery; 1 med. onion, minced; 1/8 teaspoon pepper; 8 ounce. (about 4 c.) wide egg noodles; 1/4 c. minced fresh parsley

Servings: persons

2 1/2 quart. (10 c.) water
1 whole (3 lb.) chicken, cut up
3 sprigs fresh parsley
2 chicken bouillon cubes
2 c. sliced carrots
2 c. sliced celery
1 med. onion, minced
1/8 teaspoon pepper
8 ounce. (about 4 c.) wide egg noodles
1/4 c. minced fresh parsley

1
In large pot, combine water, chicken, 1 1/2 tsp.
2
salt and parsley sprigs.
3
Heat to boiling, cover and reduce heat and simmer for 1 hour or possibly till chicken is tender.
4
Remove chicken, add in bouillon cubes and heat to boiling.
5
Add in carrots, celery, onion, pepper and 1 tsp.
6
salt.
7
Cover and cook about 5 min.
8
Gradually add in noodles so which the soup continues to boil.
9
Cook, uncovered till noodles are tender.
10
Cut chicken into bite-size pcs; throw away skin and bones.
11
Add in this to the broth with 1/4 c. parsley.
12
Heat about 5 min.
13
For richer color: Add in yellow food coloring, if you like.
14
(I usually make this the day before, the flavor is better after the soup sits.
15
Freeze up to 1 month.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 quart. (10 c.) water, 1 whole (3 lb.) chicken, cut up, 3 sprigs fresh parsley, 2 chicken bouillon cubes, and more.

Yes, Easy Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Noodle Soup Recipe

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