Easy Chicken Noodle Soup Recipe

Name: Easy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quart. (10 c.) water; 1 whole (3 lb.) chicken, cut up; 3 sprigs fresh parsley; 2 chicken bouillon cubes; 2 c. sliced carrots; 2 c. sliced celery; 1 med. onion, minced; 1/8 teaspoon pepper; 8 ounce. (about 4 c.) wide egg noodles; 1/4 c. minced fresh parsley

Servings: persons

1
In large pot, combine water, chicken, 1 1/2 tsp.
2
salt and parsley sprigs.
3
Heat to boiling, cover and reduce heat and simmer for 1 hour or possibly till chicken is tender.
4
Remove chicken, add in bouillon cubes and heat to boiling.
5
Add in carrots, celery, onion, pepper and 1 tsp.
6
salt.
7
Cover and cook about 5 min.
8
Gradually add in noodles so which the soup continues to boil.
9
Cook, uncovered till noodles are tender.
10
Cut chicken into bite-size pcs; throw away skin and bones.
11
Add in this to the broth with 1/4 c. parsley.
12
Heat about 5 min.
13
For richer color: Add in yellow food coloring, if you like.
14
(I usually make this the day before, the flavor is better after the soup sits.
15
Freeze up to 1 month.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 quart. (10 c.) water, 1 whole (3 lb.) chicken, cut up, 3 sprigs fresh parsley, 2 chicken bouillon cubes, and more.

Yes, Easy Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!