Easy Chicken Noodle Soup

1. 1

   In a 3 quart sauce pan combine Chicken, water, bullion cubes,mixed vegtables,salt,garlic, and bay leaf and bring to boil.

2. 2

   Meanwhile in another sauce pan, cook noodles according to package directions.

3. 3

   Drain noodles and add to soup base.

4. 4

   Lower to a simmer, and cook 15 minutes.

5. 5

   Remove Bay leaf before serving.

6. 6

   Serve with bisquits or corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.