Drop Noodles(Spaetzle)

1. 1

   Sift together flour and salt.

2. 2

   Beat together egg and water. Add flour mixture; stir until smooth (batter should be very thick).

3. 3

   Bring to a boil 2 quarts water and 2 teaspoon salt. Spoon batter into boiling water by 1/2 teaspoon, dipping spoon into water each time.

4. 4

   Cook only one layer of noodles at a time. After noodles rise to the surface, boil gently for 5 to 8 minutes. Remove from water and place in warm bowl.

5. 5

   Toss with melted butter or serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.