Easy Chicken Marsala

1. 1

   In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.

2. 2

   Put in refrigerator for 15 minutes.

3. 3

   Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.

4. 4

   Saute the onion and sprinkle garlic powder. Saute until onion is clear.

5. 5

   Once the onion is done, remove from the pan.

6. 6

   Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.

7. 7

   In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.

8. 8

   Let it cook another minute.

9. 9

   Add the chicken and cook at medium-low temperature for 10 minutes.

* Per serving · 4 servings · Values may vary.