Easy Chicken Marsala Recipe

Name: Easy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced chicken breast; 1 (10 ounce) can au jus gravy; 1 small onion, sliced; 1/4 cup marsala wine; 1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms; 3 garlic cloves, minced; 1/2 cup flour; 1/2 teaspoon mrs. dash's seasoning; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)

Servings: persons

1 lb thin sliced chicken breast
1 (10 ounce) can au jus gravy
1 small onion, sliced
1/4 cup marsala wine
1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms
3 garlic cloves, minced
1/2 cup flour
1/2 teaspoon mrs. dash's seasoning
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder
2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)

1
In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.
2
Put in refrigerator for 15 minutes.
3
Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
4
Saute the onion and sprinkle garlic powder. Saute until onion is clear.
5
Once the onion is done, remove from the pan.
6
Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.
7
In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
8
Let it cook another minute.
9
Add the chicken and cook at medium-low temperature for 10 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb thin sliced chicken breast, 1 (10 ounce) can au jus gravy, 1 small onion, sliced, 1/4 cup marsala wine, and more.

Yes, Easy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Marsala

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