Easy Chicken Manicotti

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.

3. 3

   Sprinkle garlic salt on chicken tenders.

4. 4

   Insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).

5. 5

   Place shells on spaghetti sauce in dish.

6. 6

   Pour remaining sauce evenly over shells, covering completely.

7. 7

   Add chicken broth (1 can).

8. 8

   Sprinkle with cheese.

9. 9

   Cover and bake about 1-1/2 hours or until shells are tender.

10. 10

    Sprinkle finished dish with parsley or Italian herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.