Easy Chicken Kiev Recipe Recipe

Name: Easy Chicken Kiev Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. minced parsley; 1 tbsp. minced chives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. butter, softened; 3 whole chicken breasts (12 ounce.) each), boned, halved, and skinned; 2 Large eggs; 1 tbsp. water; 1 teaspoon vegetable oil; 3 tbsp. flour; 1 to 1 1/4 c. unseasoned bread crumbs; Vegetable oil for frying

Servings: persons

2 tbsp. minced parsley
1 tbsp. minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 c. butter, softened
3 whole chicken breasts (12 ounce.) each), boned, halved, and skinned
2 Large eggs
1 tbsp. water
1 teaspoon vegetable oil
3 tbsp. flour
1 to 1 1/4 c. unseasoned bread crumbs
Vegetable oil for frying

1
Stir parsley, chives, salt, and pepper into butter.
2
Shape into rectangle on wax paper; refrigerate20 min.
3
Place chicken breasts, one at a time, between sheets of waxed paper.
4
Lb.
5
with wooden mallet to 1/4 inch thick, being careful not to tear chicken.
6
Cut chilled butter mix into 6 equal finger size pcs.
7
Place each finger an inch in from lower edge of each chicken breast.
8
Fold lower edge over finger; fold up and enclose.
9
Beat Large eggs together with water and oil.
10
Place flour and crumbs on separate plates.
11
Roll chicken bundle in flour, egg, then crumbs.
12
Heat oil to 360 degrees.
13
Fry each for 5 min.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. minced parsley, 1 tbsp. minced chives, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Easy Chicken Kiev Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Kiev Recipe

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