Name: Cranberry Molded Salad
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 2 (3 oz.) pkg. cherry gelatin; 2 c. boiling water; 1 c. sugar; 1/2 c. cold water; 1 Tbsp. lemon juice; 1 c. fresh cranberries, finely chopped; 1 c. celery, finely chopped; 1/2 c. walnuts, chopped; 1 Tbsp. orange zest

1

Drain crushed pineapple, reserving 1 cup of the syrup; set aside.

2

Combine gelatin, boiling water and sugar.

3

Stir until gelatin is dissolved.

4

Add cold water, reserved pineapple syrup and lemon juice.

5

Mix well.

6

Add cranberries, celery, nuts, orange zest and crushed pineapple.

7

Mix well.

8

Pour into 6-cup mold. Chill until set.

9

Remove from mold.

10

Serves 8 to 10.

Cranberry Molded Salad

How did you like this recipe?