How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Molded Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 2 (3 oz.) pkg. cherry gelatin, 2 c. boiling water, 1 c. sugar, and more.

Is Cranberry Molded Salad suitable as salads?

Yes, Cranberry Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Molded Salad Recipe

Name: Cranberry Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 2 (3 oz.) pkg. cherry gelatin; 2 c. boiling water; 1 c. sugar; 1/2 c. cold water; 1 Tbsp. lemon juice; 1 c. fresh cranberries, finely chopped; 1 c. celery, finely chopped; 1/2 c. walnuts, chopped; 1 Tbsp. orange zest

Fresh, crisp and full of flavor — this Cranberry Molded Salad is a must-try. Made with pineapple, cherry gelatin, boiling water and sugar. Easy step-by-…

This Cranberry Molded Salad relies on simple, everyday ingredients such as (3 oz.) pkg. cherry gelatin, boiling water, sugar and cold water. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Molded Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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