Duckling A La Orange Recipe

Name: Duckling A La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups canned bouillon; 1/2 teaspoon thyme; 1 sprig parsley; salt and pepper; 1/2 cup orange juice concentrate, undiluted; 3 tablespoons orange zest; 1 tablespoon lemon juice; 2 tablespoons Grand Marnier

Servings: persons

1 duck
3 tablespoons butter
3 tablespoons flour
1 1/2 cups canned bouillon
1/2 teaspoon thyme
1 sprig parsley
salt and pepper
1/2 cup orange juice concentrate, undiluted
3 tablespoons orange zest
1 tablespoon lemon juice
2 tablespoons Grand Marnier

1
Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
2
Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
3
Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
4
Clean duck. Heat oven to 325u00b0F.
5
Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
6
Just before serving, add 1/2 cup orange sections to sauce. Heat through.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 duck, 3 tablespoons butter, 3 tablespoons flour, 1 1/2 cups canned bouillon, and more.

Yes, Duckling A La Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duckling A La Orange

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