Easy Chicken Fried Rice

1. 1

   in a pot cook rice according to package

2. 2

   in a pan start cooking chicken in a cup or so of water

3. 3

   in a separate Large pan scramble all of the eggs

4. 4

   when eggs are cooked turn off the heat. when chicken finishes cooking add to large pan with eggs. when rice is finished add to pan with chicken and eggs and add butter. combine ingredients over medium-high heat and add salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.