Easy Chicken Fettuccine Recipe

Name: Easy Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 lbs boneless skinless chicken breasts; 1 cup half-and-half or 1 cup cream; 1/3 cup freshly grated parmesan cheese; 1/4 cup green onion, chopped; 2 cloves garlic, minced; fresh parsley, chopped; fresh cracked black pepper; additional freshly grated parmesan cheese; to taste fettuccine, cooked

Servings: persons

1/2 cup butter
2 lbs boneless skinless chicken breasts
1 cup half-and-half or 1 cup cream
1/3 cup freshly grated parmesan cheese
1/4 cup green onion, chopped
2 cloves garlic, minced
fresh parsley, chopped
fresh cracked black pepper
additional freshly grated parmesan cheese
to taste fettuccine, cooked

1
Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
2
When chicken begins to take on color, add garlic and green onions.
3
Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
4
Serve over cooked and drained fettuccine.
5
Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 lbs boneless skinless chicken breasts, 1 cup half-and-half or 1 cup cream, 1/3 cup freshly grated parmesan cheese, and more.

Yes, Easy Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fettuccine

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