Easy Chicken Fajitas Recipe

Name: Easy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts; 1 envelope Grill Mates Mojito Lime Marinade; 2 Tablespoons Water; 1/4 cups Vegetable Oil; 2 Tablespoons White Vinegar; 2 Tablespoons Olive Oil; 1 cup Green Bell Pepper, Cut In Strips; 1 cup Yellow Bell Pepper, Cut In Strips; 1 cup Red Bell Pepper, Cut In Strips; 1 cup Red Or Yellow Onion, Cut In Strips; 1 teaspoon Sea Salt; 1 dash Black Pepper; 1 whole Lime; 1 package Flour Tortillas, Taco Size (8-count Package); Optional Garnishes: Salsa, Sour Cream, Cheese, Etc

Servings: persons

2 pounds Boneless, Skinless Chicken Breasts
1 envelope Grill Mates Mojito Lime Marinade
2 Tablespoons Water
1/4 cups Vegetable Oil
2 Tablespoons White Vinegar
2 Tablespoons Olive Oil
1 cup Green Bell Pepper, Cut In Strips
1 cup Yellow Bell Pepper, Cut In Strips
1 cup Red Bell Pepper, Cut In Strips
1 cup Red Or Yellow Onion, Cut In Strips
1 teaspoon Sea Salt
1 dash Black Pepper
1 whole Lime
1 package Flour Tortillas, Taco Size (8-count Package)
Optional Garnishes: Salsa, Sour Cream, Cheese, Etc

1
Cut chicken breasts in strips.
2
Prepare Grill Mates, Mojito Lime marinade mix, with water, vegetable oil and white vinegar as directed on package.
3
Place marinade and chicken in a large Ziplock bag, shaking to coat chicken.
4
Refrigerate for at least 15 minutes.
5
In a large wok or skillet, saute bell pepper strips and onions in olive oil over medium high heat for 5 minutes.
6
Add chicken, sea salt and pepper.
7
Cook until chicken is tender and juices run clear.
8
Squeeze one fresh lime over chicken mixture.
9
Serve on warm tortillas with sour cream, salsa and cheese

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breasts, 1 envelope Grill Mates Mojito Lime Marinade, 2 Tablespoons Water, 1/4 cups Vegetable Oil, and more.

Yes, Easy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fajitas

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