Easy Chicken Enchiladas

1. 1

   Pre heat over to 350 degrees.

2. 2

   Remove the chicken from the bone and set aside.

3. 3

   Saute Onion and green chiles in butter until tender.

4. 4

   Add soup and broth blending well: simmer for 10-15 minutes.

5. 5

   While sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds.

6. 6

   Place a small amount of chicken in each tortilla and roll up.

7. 7

   Place the rolled up chicken tortillas in a lightely greased 13X9X2 dish.

8. 8

   Put remaining sauce over enchiladas, and top with cheese.

9. 9

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.