Easy chicken enchiladas

1. 1

   preheat oven to 400

2. 2

   cut chicken breast into three quarters and boil in pot with water till chicken is done

3. 3

   in a separate pot combine salsa, cream cheese and olives

4. 4

   shred chicken and add to salsa and cream cheese mix

5. 5

   line bottom of baking dish with enchilada sauce

6. 6

   spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full

7. 7

   add thin layer of enchilada sauce to top, cover in cheese

8. 8

   bake for 20-25 min

* Per serving · 4 servings · Values may vary.

No additional tips available.