Easy Chicken Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Mix cream cheese spread, seasoning mix and milk until blended.

3. 3

   Heat oil in large skillet on medium heat.

4. 4

   Add onions; cook and stir 4 to 5 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.

7. 7

   Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

8. 8

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese.

9. 9

   Cover.

10. 10

    Bake 15 to 20 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.