Beef Steak And Tortilla Bake Recipe

Name: Beef Steak And Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut 3/4 inch thick; 2 Tbsp. shortening; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (4 oz.) can mushrooms; 1 (15 oz.) can tomato sauce; 1 (10 oz.) can mild enchilada sauce; 1 c. finely chopped onion; 1 clove garlic, crushed; 1 (10 oz.) pkg. corn tortillas; 1 c. shredded sharp Cheddar cheese

Servings: persons

1 1/2 lb. round steak, cut 3/4 inch thick
2 Tbsp. shortening
1 1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can mushrooms
1 (15 oz.) can tomato sauce
1 (10 oz.) can mild enchilada sauce
1 c. finely chopped onion
1 clove garlic, crushed
1 (10 oz.) pkg. corn tortillas
1 c. shredded sharp Cheddar cheese

1
Slice steak into 2 x 1/8-inch pieces.
2
Brown in shortening in skillet.
3
Pour off pan drippings.
4
Season with salt and pepper. Drain mushrooms, reserving liquid.
5
Add enough water to reserved liquid to measure 1 1/4 cups.
6
Add to steak.
7
Cook, tightly covered, over low heat for 1 hour.
8
Add mushrooms, tomato sauce, enchilada sauce, 1/2 cup onion and garlic, mixing well.
9
Cook, covered, for 20 minutes longer.
10
Dip tortillas in hot sauce. Place 2 teaspoons of onion on one side and roll up.
11
Arrange in a 9 x 13-inch baking dish.
12
Stir 3/4 cup cheese into remaining sauce.
13
Spoon around rolled tortillas.
14
Sprinkle with remaining cheese.
15
Bake, tightly covered, at 350u00b0 for 10 minutes or until heated through.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut 3/4 inch thick, 2 Tbsp. shortening, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Steak And Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak And Tortilla Bake

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