Easy Chicken Enchiladas

1. 1

   Preheat oven to 350

2. 2

   Boil chicken until falling apart.

3. 3

   Use a fork to shred chicken.

4. 4

   Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.

5. 5

   Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.

6. 6

   ).

7. 7

   Take a scoop of your chicken mixture, as much as you feel necessary.

8. 8

   Roll up the tortilla and place seem down in the pan.

9. 9

   Try and get them pretty snug.

10. 10

    Pour the rest of the enchilada sauce over the tortillas.

11. 11

    Spread 2 cups of cheese on top of that and bake for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.