Easy Chicken Enchiladas

1. 1

   Start off with your shredded chicken in a mixing bowl.

2. 2

   Add all of the onion, approximately 1/3 of the enchilada sauce, and half of the shredded cheese to your chicken. Mix well.

3. 3

   Pour just enough enchilada sauce into the bottom of your baking dish to leave a thin layer.

4. 4

   Spread approximately 1 tsp of cream cheese onto a tortilla.

5. 5

   Fill to desired amount with chicken mixture.

6. 6

   Roll tortilla.

7. 7

   Place in baking dish with the seam down so it does not unroll. repeat with tortillas until chicken mixture is gone, (approximately 16-18 enchiladas)

8. 8

   Arrange as needed to fill the baking dish.

9. 9

   Cover with remaining enchilada sauce and top with remaining shredded cheese.

10. 10

    Bake at 350 for 45 minutes.

No nutritional information available.

No additional tips available.