Easy Chicken Enchiladas

1. 1

   Combine chicken and 1/2 cup enchilada sauce; cook until chicken is done.

2. 2

   Stir in green chiles.

3. 3

   In a separate skillet bring remaining enchilada sauce to a boil and remove from heat, dip each tortilla into heated sauce to soften.

4. 4

   Spoon 2 tablespoons chicken and 1/4 cup cheese down center of tortilla. Roll, place tortillas, seam-side down in a 12 x 8-inch baking dish.

5. 5

   Pour remaining enchilada sauce over top and sprinkle with remaining cup of cheese.

6. 6

   Bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.