How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can creamed corn, 1/2 c. green onion, chopped, 3 TBSP. Lawry's seasoning mix, and more.

Is Easy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Enchiladas Recipe

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can creamed corn; 1/2 c. green onion, chopped; 3 TBSP. Lawry's seasoning mix; 2-5 oz. cans premium chicken; 1/2 c. sour cream; 1/4 c. milk; 1-1/2 c. cheddar cheese, shredded and divided; 1/2 c. ripe olives, sliced; 12 flour tortillas- 6 in.

Try this homemade Easy Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, corn, green onion and chicken. Easy step-b…

This Easy Chicken Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, creamed corn, green onion, chopped and lawry's seasoning mix. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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