Easy Chicken Enchilada

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain water from cans of chicken.

3. 3

   Use a medium to large rectangular casserole dish.

4. 4

   Microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.

5. 5

   Spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.

6. 6

   Roll tortilla as tightly as possible without breaking.

7. 7

   Place in dish tightly next to each other.

8. 8

   Repeat the process using all tortillas in package.

9. 9

   Top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.

10. 10

    Cover with remaining sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.