How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Eggplant (Aubergine) Parmesan?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (thin sliced), 1 medium eggplant (approximately 1 pound), 1/3 cup Italian breadcrumbs, 3/4 lb mozzarella cheese, sliced thin, and more.

Is Easy Chicken Eggplant (Aubergine) Parmesan suitable as meat & poultry?

Yes, Easy Chicken Eggplant (Aubergine) Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Eggplant (Aubergine) Parmesan Recipe

Name: Easy Chicken Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (thin sliced); 1 medium eggplant (approximately 1 pound); 1/3 cup Italian breadcrumbs; 3/4 lb mozzarella cheese, sliced thin; 1 (26 ounce) jar marinara sauce (approximately 3 cups); 1/4 lb parmesan cheese, grated

Easy Chicken Eggplant (Aubergine) Parmesan – a delicious recipe with chicken, Italian breadcrumbs, mozzarella cheese, marinara sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast (thin sliced)
1 medium eggplant (approximately 1 pound)
1/3 cup Italian breadcrumbs
3/4 lb mozzarella cheese, sliced thin
1 (26 ounce) jar marinara sauce (approximately 3 cups)
1/4 lb parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Eggplant (Aubergine) Parmesan

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