Easy Chicken & Dumplings

1. 1

   Put chicken breast in a large pot or dutch oven and add enough cold water to cover.

2. 2

   Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.

3. 3

   Remove chicken from water and set aside.

4. 4

   While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer.

5. 5

   While simmering, shred the chicken.

6. 6

   Once chicken is shredded, return it to the pot.

7. 7

   Open the bisquits and tear them into pieces and add to the pot.

8. 8

   Simmer for approx 15 to 20 more minutes until dough is puffed up.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.