Easy Chicken Dip

1. 1

   In a Food Processor put the chicken (previously cooked and seasoned) and the cup of onions until the mixture is evenly crushed.

2. 2

   If you don't have a processor, you can use a blender.

3. 3

   Add the cream cheese and the Parmesan cheese.

4. 4

   Blend until the mixture looks even.

5. 5

   For a creamy dip, you can add another 4 oz of Cream Cheese.

6. 6

   For a savory dip, you can add a pinch of salt or more parmesan cheese.

7. 7

   Put the dip in a bowl or container.

8. 8

   Refrigerate for 15 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.