Easy Chicken Dijon

1. 1

   Combine flour and pepper in 9-inch pie plate.

2. 2

   Dip chicken breasts in flour mixture to coat well.

3. 3

   Melt butter in 10-inch skillet until sizzling; add chicken.

4. 4

   Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown.

5. 5

   Remove chicken from pan.

6. 6

   Add whipping cream and mustard to same skillet.

7. 7

   Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.

8. 8

   Return chicken to skillet.

9. 9

   Add olives.

10. 10

    Continue cooking 3-4 minutes or until heated through.

11. 11

    Sprinkle with parsley.

12. 12

    Serve over noodles, if desired.

13. 13

    *Substitute 1/2 cup sliced mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.