How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 8 ingredients. The key ingredients include: 4 lb. chicken backs or a 4 to 5 lb. stewing chicken, 1 onion, sliced, 2 carrots, cut into thirds, 1 stalk celery, cut into thirds, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken backs or a 4 to 5 lb. stewing chicken; 1 onion, sliced; 2 carrots, cut into thirds; 1 stalk celery, cut into thirds; 1 bay leaf; 2 sprigs parsley; 1/4 tsp. thyme; 1 (10 3/4 oz.) can chicken broth, strained

Chicken Stock – a delicious recipe with chicken backs, onion, carrots, celery, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken backs or a 4 to 5 lb. stewing chicken
1 onion, sliced
2 carrots, cut into thirds
1 stalk celery, cut into thirds
1 bay leaf
2 sprigs parsley
1/4 tsp. thyme
1 (10 3/4 oz.) can chicken broth, strained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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