Easy Chicken Cutlets With Herbs (Rachael Ray)

Name: Easy Chicken Cutlets With Herbs (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf baguette, day old is fine; 4 pieces chicken breast halves; salt & freshly ground black pepper; all-purpose flour, for dredging; 1 large egg; 3 sprigs fresh thyme, leaves finely chopped; 2 -3 sprigs fresh rosemary, leaves finely chopped; fresh chives, finely chopped, 1 handful; 1 1/2 teaspoons poultry seasoning; olive oil, for sauteing cutlets

Servings: persons

1
Heat the oven to 400 degrees F.
2
Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
3
While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
4
Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
5
Heat a thin layer of olive oil in a large skillet over medium-high heat.
6
Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf baguette, day old is fine, 4 pieces chicken breast halves, salt & freshly ground black pepper, all-purpose flour, for dredging, and more.

Yes, Easy Chicken Cutlets With Herbs (Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!