Easy Chicken Cutlets With Herbs (Rachael Ray) Recipe

Name: Easy Chicken Cutlets With Herbs (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf baguette, day old is fine; 4 pieces chicken breast halves; salt & freshly ground black pepper; all-purpose flour, for dredging; 1 large egg; 3 sprigs fresh thyme, leaves finely chopped; 2 -3 sprigs fresh rosemary, leaves finely chopped; fresh chives, finely chopped, 1 handful; 1 1/2 teaspoons poultry seasoning; olive oil, for sauteing cutlets

Servings: persons

1/2 loaf baguette, day old is fine
4 pieces chicken breast halves
salt & freshly ground black pepper
all-purpose flour, for dredging
1 large egg
3 sprigs fresh thyme, leaves finely chopped
2 -3 sprigs fresh rosemary, leaves finely chopped
fresh chives, finely chopped, 1 handful
1 1/2 teaspoons poultry seasoning
olive oil, for sauteing cutlets

1
Heat the oven to 400 degrees F.
2
Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
3
While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
4
Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
5
Heat a thin layer of olive oil in a large skillet over medium-high heat.
6
Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf baguette, day old is fine, 4 pieces chicken breast halves, salt & freshly ground black pepper, all-purpose flour, for dredging, and more.

Yes, Easy Chicken Cutlets With Herbs (Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cutlets With Herbs (Rachael Ray)

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