Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts, Chopped; 1 Tablespoon Olive Oil; 2 Tablespoons Rice Vinegar; 1 bag (14 Oz. Size) Asian Stir Fry Mix; 5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix; 1 teaspoon Pepper; 1- 3/4 cup Water; 2 Tablespoons Soy Sauce; 1 Tablespoon Worcesterchire; 2 Tablespoons Half-and-half; 2 cups Water; 1 cup Brown Jasmine Rice

Servings: persons

3 whole Chicken Breasts, Chopped
1 Tablespoon Olive Oil
2 Tablespoons Rice Vinegar
1 bag (14 Oz. Size) Asian Stir Fry Mix
5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix
1 teaspoon Pepper
1- 3/4 cup Water
2 Tablespoons Soy Sauce
1 Tablespoon Worcesterchire
2 Tablespoons Half-and-half
2 cups Water
1 cup Brown Jasmine Rice

1
In a large skillet or Dutch oven, saute chicken breasts in olive oil and vinegar.
2
Cook for about 5 minutes.
3
Add in vegetables, curry seasoning, pepper, water, soy sauce and Worcestershire.
4
Bring to a boil, then simmer for about 10 minutes.
5
Add in half-and-half.
6
Adjust seasonings to taste.
7
While curry is simmering, prepare rice.
8
Bring water to a boil.
9
Add in brown rice.
10
Simmer until water is absorbed.
11
I mixed the rice in with the curry once it was prepared and let it simmer together for a few minutes.
12
This is completely optional.
13
You can also add a dash of sriracha to the sauce if you want to make it spicier.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Chicken Breasts, Chopped, 1 Tablespoon Olive Oil, 2 Tablespoons Rice Vinegar, 1 bag (14 Oz. Size) Asian Stir Fry Mix, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry

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