Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts, Chopped; 1 Tablespoon Olive Oil; 2 Tablespoons Rice Vinegar; 1 bag (14 Oz. Size) Asian Stir Fry Mix; 5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix; 1 teaspoon Pepper; 1- 3/4 cup Water; 2 Tablespoons Soy Sauce; 1 Tablespoon Worcesterchire; 2 Tablespoons Half-and-half; 2 cups Water; 1 cup Brown Jasmine Rice

Servings: persons

3 whole Chicken Breasts, Chopped
1 Tablespoon Olive Oil
2 Tablespoons Rice Vinegar
1 bag (14 Oz. Size) Asian Stir Fry Mix
5 ounces, weight S&B Golden Curry Medium Hot Sauce Mix
1 teaspoon Pepper
1- 3/4 cup Water
2 Tablespoons Soy Sauce
1 Tablespoon Worcesterchire
2 Tablespoons Half-and-half
2 cups Water
1 cup Brown Jasmine Rice

1
In a large skillet or Dutch oven, saute chicken breasts in olive oil and vinegar.
2
Cook for about 5 minutes.
3
Add in vegetables, curry seasoning, pepper, water, soy sauce and Worcestershire.
4
Bring to a boil, then simmer for about 10 minutes.
5
Add in half-and-half.
6
Adjust seasonings to taste.
7
While curry is simmering, prepare rice.
8
Bring water to a boil.
9
Add in brown rice.
10
Simmer until water is absorbed.
11
I mixed the rice in with the curry once it was prepared and let it simmer together for a few minutes.
12
This is completely optional.
13
You can also add a dash of sriracha to the sauce if you want to make it spicier.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Chicken Breasts, Chopped, 1 Tablespoon Olive Oil, 2 Tablespoons Rice Vinegar, 1 bag (14 Oz. Size) Asian Stir Fry Mix, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions