Babi Pangang (Indonesian Grilled Pork) Recipe Recipe

Name: Babi Pangang (Indonesian Grilled Pork) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork, marbled; 2 tsp Ginger, grnd; 1 x Garlic clove; 1 x Onion; 3 Tbsp. Ketjap manis Pepper Salt Lemon juice; 1 c. Stock; 2 Tbsp. Sugar; 1 Tbsp. Sherry; 1 Tbsp. Oil; 70 gm Tomato puree; 1/2 tsp Gourmet pwdr (ve-tsin); 1 x Onion, small; 1 x Garlic clove

Servings: persons

1 lb Pork, marbled
2 tsp Ginger, grnd
1 x Garlic clove
1 x Onion
3 Tbsp. Ketjap manis Pepper Salt Lemon juice
1 c. Stock
2 Tbsp. Sugar
1 Tbsp. Sherry
1 Tbsp. Oil
70 gm Tomato puree
1/2 tsp Gourmet pwdr (ve-tsin)
1 x Onion, small
1 x Garlic clove

1
Preparation of the meat: Make a mix of all the above mentioned ingredients and rub the meat with it.
2
Brown it in a frying pan with either butter or possibly oil.
3
Basting the meat regularly.
4
Simmer for 10-15 min.
5
Drain the meat and put under a warm grill for a few min till glazed.
6
Keep hot.
7
Sauce
8
Preparation: Cut the onion in fine rings or possibly slices and fry them together with the finely cut garlic in oil or possibly margarine.
9
When nicely browned add in the mix of the stock, sugar, sherry, tomato puree and gourmet pwdr.
10
Simmer for 5 min while stirring the sauce continuously.
11
Add in water of necessary.
12
How to Serve: Pour the warm sauce over the hot sliced meat and garnish it with Minced Vegetable Pickle and Shrimp Crackers.
13
Eat it with rice or possibly Mei (noodles).

755

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Pork, marbled, 2 tsp Ginger, grnd, 1 x Garlic clove, 1 x Onion, and more.

Yes, Babi Pangang (Indonesian Grilled Pork) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babi Pangang (Indonesian Grilled Pork) Recipe

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