Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1 pound Boneless, Skinless Chicken Breast, Cubed In 1 Inch Squares; 2 Tablespoons Curry Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 Medium Onion, Sliced; 14 ounces, fluid Coconut Milk; 2- 1/2 Tablespoons Tomato Paste; 3 cups Baby Spinach; 1 cup Chopped Tomatoes; 1- 1/2 cup Cooked Rice

Servings: persons

1 Tablespoon Canola Oil
1 pound Boneless, Skinless Chicken Breast, Cubed In 1 Inch Squares
2 Tablespoons Curry Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 Medium Onion, Sliced
14 ounces, fluid Coconut Milk
2- 1/2 Tablespoons Tomato Paste
3 cups Baby Spinach
1 cup Chopped Tomatoes
1- 1/2 cup Cooked Rice

1
Heat the canola oil in a large skillet over medium-high heat.
2
Rub the chicken with the curry, salt and pepper and then add the chicken and onions into the hot oil.
3
Stir occasionally and cook until the chicken is nicely browned.
4
Add the coconut milk and tomato paste.
5
Bring to a boil, reduce heat and simmer (uncovered) for 5 minutes or until the sauce is thickened.
6
Add the spinach and tomatoes and cook an additional 2-3 minutes, until the spinach has wilted.
7
Serve over rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1 pound Boneless, Skinless Chicken Breast, Cubed In 1 Inch Squares, 2 Tablespoons Curry Powder, 1/2 teaspoons Salt, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry

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