Easy Chicken Crepes Recipe

1. 1

   Saute/fry mushrooms, celery and onions in melted butter.

2. 2

   Add in parsley, sherry, paprika and mix thoroughly.

3. 3

   In separate bowl, combine soup, chicken and cheese.

4. 4

   Add in mushroom mix.

5. 5

   Fill crepe (2 Tbsp.)

6. 6

   and place seam side down in lightly greased Pyrex dish.

7. 7

   Bake, covered at 325 degrees for 15 to 20 min or possibly till thoroughly heated.

8. 8

   Top with mix of 1/2 c. lowfat sour cream and 1/4 c. softened butter.

9. 9

   Bake additional 5 min.

10. 10

    Combine all ingredients for crepes and mix with electric mixer till well blended.

11. 11

    Heat a non-stick skillet and pour sufficient batter in pan to make a very thin pancake.

12. 12

    (Pour off any excess batter.)

13. 13

    Brown on one side.

14. 14

    Invert pan to remove crepe and let crepe rest on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.