How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Of Wheat Pancakes ?

You need 5 ingredients. The key ingredients include: 2 egg whites, 2/3 cup fat-free milk, 1/2 cup buttermilk baking mix, reduced fat, 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked, and more.

Is Light Cream Of Wheat Pancakes suitable as breakfast?

Yes, Light Cream Of Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Cream Of Wheat Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cream Of Wheat Pancakes Recipe

Name: Light Cream Of Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2/3 cup fat-free milk; 1/2 cup buttermilk baking mix, reduced fat; 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked; 1 tablespoon margarine, divided

Start your day right with this Light Cream Of Wheat Pancakes recipe. Made with egg whites, milk, buttermilk baking mix and CREAM OF WHEAT Cereal. Easy s…

This Light Cream Of Wheat Pancakes relies on simple, everyday ingredients such as egg whites, fat-free milk and margarine, divided. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 egg whites
2/3 cup fat-free milk
1/2 cup buttermilk baking mix, reduced fat
1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked
1 tablespoon margarine, divided

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

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