How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Of Wheat Pancakes ?

You need 5 ingredients. The key ingredients include: 2 egg whites, 2/3 cup fat-free milk, 1/2 cup buttermilk baking mix, reduced fat, 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked, and more.

Is Light Cream Of Wheat Pancakes suitable as breakfast?

Yes, Light Cream Of Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Cream Of Wheat Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cream Of Wheat Pancakes Recipe

Name: Light Cream Of Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2/3 cup fat-free milk; 1/2 cup buttermilk baking mix, reduced fat; 1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked; 1 tablespoon margarine, divided

Light Cream Of Wheat Pancakes – a delicious recipe with egg whites, milk, buttermilk baking mix, CREAM OF WHEAT Cereal, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
2/3 cup fat-free milk
1/2 cup buttermilk baking mix, reduced fat
1/2 cup CREAM OF WHEAT Cereal, (1 min, 2-1/2 min or 10 min cook time) uncooked
1 tablespoon margarine, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

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Light Cream Of Wheat Pancakes

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