How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Cordon Bleu(Yields 4 Breasts) ?

You need 4 ingredients. The key ingredients include: 4 whole chicken breasts, 8 thin slices baked ham (from deli), 8 slices Swiss cheese (from deli), 1 jar chicken gravy (Heinz for example).

Is Easy Chicken Cordon Bleu(Yields 4 Breasts) suitable as meat & poultry?

Yes, Easy Chicken Cordon Bleu(Yields 4 Breasts) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Cordon Bleu(Yields 4 Breasts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cordon Bleu(Yields 4 Breasts) Recipe

Name: Easy Chicken Cordon Bleu(Yields 4 Breasts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 8 thin slices baked ham (from deli); 8 slices Swiss cheese (from deli); 1 jar chicken gravy (Heinz for example)

Try this homemade Easy Chicken Cordon Bleu(Yields 4 Breasts) recipe the whole family will love. Made with chicken breasts, ham, Swiss cheese and chicken…

This Easy Chicken Cordon Bleu(Yields 4 Breasts) relies on simple, everyday ingredients such as whole chicken breasts and swiss cheese (from deli). It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts
8 thin slices baked ham (from deli)
8 slices Swiss cheese (from deli)
1 jar chicken gravy (Heinz for example)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Chicken Cordon Bleu(Yields 4 Breasts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions