Easy Chicken Broccoli Slaw Salad – a delicious recipe with Greek Yogurt, Mayonnaise, Lemon Juice, Ground Ginger, u00bc, Fresh Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Begin by adding Greek yogurt, mayonnaise, fresh lemon juice, ground ginger, sea salt and fresh ground black pepper to a medium-sized bowl and whisk until smooth. Using mostly Greek yogurt instead of all mayonnaise for the dressing adds protein and probiotics.
2
To make the broccoli slaw a little easier to eat, with a chef's knife, chop the shreds into smaller bite-sized pieces. (I found a great pre-cut broccoli slaw mix with organic shredded broccoli stems and organic shredded carrots.) Add broccoli slaw mix to the bowl with the dressing and stir together completely. Let the mixture rest for about 10 minutes so the broccoli can absorb the dressing.
3
Divide slaw into servings and place on plates. Divide shredded chicken and top each plate of slaw with some chicken. Top with fresh ground black pepper.
4
Serve with a slice of whole grain bread. My little secret is to shop the day-old bread rack at my local grocery store. I get great artisan loaves for a quarter of the regular price.
204
kcal
Calories
9
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Plain Greek Yogurt, 2 Tablespoons Mayonnaise, 1 Tablespoon Fresh Lemon Juice, 1/2 teaspoons Organic Ground Ginger, and more.
Yes, Easy Chicken Broccoli Slaw Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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