Easy Chicken Breasts Diane Recipe Recipe

Name: Easy Chicken Breasts Diane Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. boneless chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tbsp. salad or possibly extra virgin olive oil; 2 tbsp. butter; 3 tbsp. minced chives or possibly green onion; Juice of 1/2 lime or possibly lemon; 2 tbsp. brandy or possibly cognac (opt.); 1 teaspoon Dijon style mustard; 1/4 c. chicken broth

Servings: persons

4 lg. boneless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tbsp. salad or possibly extra virgin olive oil
2 tbsp. butter
3 tbsp. minced chives or possibly green onion
Juice of 1/2 lime or possibly lemon
2 tbsp. brandy or possibly cognac (opt.)
1 teaspoon Dijon style mustard
1/4 c. chicken broth

1
Place chicken breast halves between sheets of waxed paper or possibly plastic wrap.
2
Lb.
3
slightly with mallet.
4
Sprinkle with salt and pepper.
5
Heat 1 Tbsp.
6
each of oil and butter in large skillet.
7
Cook chicken over high heat for 4 min on each side.
8
Don't cook longer or possibly they will be overcooked and dry.
9
Transfer to hot serving platter.
10
Add in chives or possibly green onion, lime juice and brandy, if used, parsley and mustard to pan.
11
Cook 15 seconds, whisking constantly.
12
Whisk in broth.
13
Stir till sauce is smooth.
14
Whisk in remaining butter and oil.
15
Pour sauce over chicken.
16
Serve immediately.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. boneless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tbsp. salad or possibly extra virgin olive oil, and more.

Yes, Easy Chicken Breasts Diane Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Breasts Diane Recipe

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