Easy Chicken Breast

1. 1

   Skin and debone chicken breast after splitting it in two. Pound with a saucer or meat tenderizer until it's even in thickness.

2. 2

   Sprinkle with salt and the basil on both sides.

3. 3

   Fry in preheated butter until the pink disappears.

4. 4

   Reduce heat to simmer and pour the wine and water over this.

5. 5

   Simmer, covered, for about 30 minutes.

6. 6

   Make gravy with juice and pour over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.