Easy Chicken Boudine Recipe

Name: Easy Chicken Boudine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked egg noodles; 1/3 - 1/2 cup slivered almonds, toasted; 2 (10 ounce) cans cream of mushroom soup (fat free); 1/2 cup low sodium chicken broth; 1/4 cup dry sherry; 4 cups cooked chicken, diced; 3 cups shredded low-fat sharp cheddar cheese; 1/2 cup red bell pepper, diced; 1 (4 ounce) can sliced mushrooms, drained; 1 teaspoon poultry seasoning; salt and pepper, to taste; 2 scallions, sliced on diagonal

Servings: persons

2 cups cooked egg noodles
1/3 - 1/2 cup slivered almonds, toasted
2 (10 ounce) cans cream of mushroom soup (fat free)
1/2 cup low sodium chicken broth
1/4 cup dry sherry
4 cups cooked chicken, diced
3 cups shredded low-fat sharp cheddar cheese
1/2 cup red bell pepper, diced
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon poultry seasoning
salt and pepper, to taste
2 scallions, sliced on diagonal

1
Preheat oven to 350 degrees F.
2
While cooking the noodles, toast almond slivers in small skillet until golden brown.
3
In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
4
Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
5
Bake for 30 minutes, or until bubbly.
6
Sprinkle with sliced scallions and serve.

1305

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked egg noodles, 1/3 - 1/2 cup slivered almonds, toasted, 2 (10 ounce) cans cream of mushroom soup (fat free), 1/2 cup low sodium chicken broth, and more.

Yes, Easy Chicken Boudine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Boudine

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