How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Boudine?

You need 12 ingredients. The key ingredients include: 2 cups cooked egg noodles, 1/3 - 1/2 cup slivered almonds, toasted, 2 (10 ounce) cans cream of mushroom soup (fat free), 1/2 cup low sodium chicken broth, and more.

Is Easy Chicken Boudine suitable as meat & poultry?

Yes, Easy Chicken Boudine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Boudine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Boudine Recipe

Name: Easy Chicken Boudine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked egg noodles; 1/3 - 1/2 cup slivered almonds, toasted; 2 (10 ounce) cans cream of mushroom soup (fat free); 1/2 cup low sodium chicken broth; 1/4 cup dry sherry; 4 cups cooked chicken, diced; 3 cups shredded low-fat sharp cheddar cheese; 1/2 cup red bell pepper, diced; 1 (4 ounce) can sliced mushrooms, drained; 1 teaspoon poultry seasoning; salt and pepper, to taste; 2 scallions, sliced on diagonal

Try this homemade Easy Chicken Boudine recipe the whole family will love. Made with egg noodles, slivered almonds, cream of mushroom soup and chicken br…

This Easy Chicken Boudine relies on simple, everyday ingredients such as cooked egg noodles, slivered almonds, toasted, low sodium chicken broth and dry sherry. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Boudine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions