How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken & Black Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 3/4 - 1 lb chicken breast, diced, 1 tablespoon vegetable oil, coarse-grind garlic salt, cumin, and more.

Is Easy Chicken & Black Bean Enchiladas suitable as meat & poultry?

Yes, Easy Chicken & Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken & Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken & Black Bean Enchiladas Recipe

Name: Easy Chicken & Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb chicken breast, diced; 1 tablespoon vegetable oil; coarse-grind garlic salt; cumin; 1/4 cup salsa (we like it medium-hot); 1 (15 ounce) can black beans, rinsed and drained; 2 1/4 cups grated monterey jack and cheddar cheese blend or 2 1/4 cups Mexican blend cheese, divided; 12 -14 corn tortillas; vegetable oil (for softening tortillas); 1 (15 ounce) can green enchilada sauce (Hatch Select)

Try this homemade Easy Chicken & Black Bean Enchiladas recipe the whole family will love. Made with chicken breast, vegetable oil, coarse-grind garlic a…

This Easy Chicken & Black Bean Enchiladas relies on simple, everyday ingredients such as chicken breast, diced, vegetable oil, coarse-grind garlic salt and cumin. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken & Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions