Easy Chicken & Black Bean Enchiladas Recipe

Name: Easy Chicken & Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb chicken breast, diced; 1 tablespoon vegetable oil; coarse-grind garlic salt; cumin; 1/4 cup salsa (we like it medium-hot); 1 (15 ounce) can black beans, rinsed and drained; 2 1/4 cups grated monterey jack and cheddar cheese blend or 2 1/4 cups Mexican blend cheese, divided; 12 -14 corn tortillas; vegetable oil (for softening tortillas); 1 (15 ounce) can green enchilada sauce (Hatch Select)

Servings: persons

3/4 - 1 lb chicken breast, diced
1 tablespoon vegetable oil
coarse-grind garlic salt
cumin
1/4 cup salsa (we like it medium-hot)
1 (15 ounce) can black beans, rinsed and drained
2 1/4 cups grated monterey jack and cheddar cheese blend or 2 1/4 cups Mexican blend cheese, divided
12 -14 corn tortillas
vegetable oil (for softening tortillas)
1 (15 ounce) can green enchilada sauce (Hatch Select)

1
["In frypan, cook chicken in oil over medium-high heat until chicken is just done; season with garlic salt and cumin to taste; add salsa, black beans, and half the cheese and stir until evenly distributed.", "Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.", "Divide chicken mixture between tortillas; roll tortillas tightly and place seam-side-down in a 9x13"" baking pan that has been sprayed with no-stick cooking spray.", "Pour enchilada sauce evenly over top; top with remaining cheese; bake at 350u00b0 for 20 minutes until cheese is melted and bubbly."]

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 - 1 lb chicken breast, diced, 1 tablespoon vegetable oil, coarse-grind garlic salt, cumin, and more.

Yes, Easy Chicken & Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken & Black Bean Enchiladas

How did you like this recipe?

Frequently Asked Questions