How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Brine (For Steak) ?

You need 14 ingredients. The key ingredients include: Ingredients:, 4 Tbsp. Olive Oil, 1 Worchestershire Sauce, 1/4 Cup Balsamic Vinegar, and more.

Is Apple Brine (For Steak) suitable as meat & poultry?

Yes, Apple Brine (For Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Brine (For Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brine (For Steak) Recipe

Name: Apple Brine (For Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 Tbsp. Olive Oil; 1 Worchestershire Sauce; 1/4 Cup Balsamic Vinegar; 1 Cup CIder or Apple Juice; 4 Tbsp. Molasses; 3 Tbsp. Lemon Juice; 1 Sprig Fresh Basil; 2 Tsp. Salt; 2 Tsp. Freshly Ground Black Pepper; 1 Tsp. Dried Tarrago (or 4 Tbsp. Fresh Tarragon); 3 Tbsp. Crushed Garlic; 1 Small Onion, thinly sliced; 1 Lb. Steak (Ribeyes or Strip Steaks preferred)

Try this homemade Apple Brine (For Steak) recipe the whole family will love. Made with Ingredients, Olive Oil, Worchestershire Sauce and Balsamic Vinega…

This Apple Brine (For Steak) relies on simple, everyday ingredients such as ingredients:, olive oil, worchestershire sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Brine (For Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions