Apple Brine (For Steak) Recipe

Name: Apple Brine (For Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 Tbsp. Olive Oil; 1 Worchestershire Sauce; 1/4 Cup Balsamic Vinegar; 1 Cup CIder or Apple Juice; 4 Tbsp. Molasses; 3 Tbsp. Lemon Juice; 1 Sprig Fresh Basil; 2 Tsp. Salt; 2 Tsp. Freshly Ground Black Pepper; 1 Tsp. Dried Tarrago (or 4 Tbsp. Fresh Tarragon); 3 Tbsp. Crushed Garlic; 1 Small Onion, thinly sliced; 1 Lb. Steak (Ribeyes or Strip Steaks preferred)

Servings: persons

Ingredients:
4 Tbsp. Olive Oil
1 Worchestershire Sauce
1/4 Cup Balsamic Vinegar
1 Cup CIder or Apple Juice
4 Tbsp. Molasses
3 Tbsp. Lemon Juice
1 Sprig Fresh Basil
2 Tsp. Salt
2 Tsp. Freshly Ground Black Pepper
1 Tsp. Dried Tarrago (or 4 Tbsp. Fresh Tarragon)
3 Tbsp. Crushed Garlic
1 Small Onion, thinly sliced
1 Lb. Steak (Ribeyes or Strip Steaks preferred)

1
Directions: Whisk together the olive oil, Worchestershire, vinegar, apple juice, molasses, and lemon juice. Crush basil slightly with your hands, then add to the apple juice mixture. Stir in salt, pepper, tarragon, garlic, and onion.
2
Pour mixture into a food storage bag that has been placed in a shallow pan (in case of leaks). Add steaks and seal bag. Refrigerate for at least 3 hours, turning bag occasionally.
3
Remove steaks from brine and pat dry. Grill, boil, or saute as desired.
4
Type of Meat/Cut: Steak

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 4 Tbsp. Olive Oil, 1 Worchestershire Sauce, 1/4 Cup Balsamic Vinegar, and more.

Yes, Apple Brine (For Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Brine (For Steak)

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