Easy Chicken, Bacon and Veggies

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Add peppers and garlic to drippings in skillet; cook and stir on medium heat 1 min.

4. 4

   Add chicken; cook 5 min.

5. 5

   Turn chicken; cover.

6. 6

   Reduce heat to medium-low; cook 20 min.

7. 7

   or until chicken is done (165F).

8. 8

   Meanwhile, prepare Dinner as directed on package.

9. 9

   Stir in zucchini.

10. 10

    Add corn to chicken mixture in skillet; stir.

11. 11

    Remove from heat.

12. 12

    Spoon Dinner onto 4 serving plates; top with chicken and vegetables.

13. 13

    Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.