How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iberian Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground turkey breast, 1 (8-ounce) can tomato sauce, divided, 1 cup chopped onion, 1/2 cup dry breadcrumbs, and more.

Is Iberian Meat Loaf suitable as meat & poultry?

Yes, Iberian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iberian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iberian Meat Loaf Recipe

Name: Iberian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds ground turkey breast; 1 (8-ounce) can tomato sauce, divided; 1 cup chopped onion; 1/2 cup dry breadcrumbs; 1/2 cup chopped fresh parsley; 1/3 cup sliced pitted manzanilla (or green) olives; 1 1/2 teaspoons paprika; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 2 large egg whites; 1 garlic clove, minced; Cooking spray

Iberian Meat Loaf – a delicious recipe with ground turkey, tomato sauce, onion, breadcrumbs, parsley, manzanilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Iberian Meat Loaf

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