How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Vegetable Pot Pie?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, coarsely chopped, 3/4 cup (1/4-inch) cubes peeled potato, 2 large stalks celery, halved lengthwise and sliced, and more.

Is Easy Chicken And Vegetable Pot Pie suitable as baking & desserts?

Yes, Easy Chicken And Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken And Vegetable Pot Pie Recipe

Name: Easy Chicken And Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, coarsely chopped; 3/4 cup (1/4-inch) cubes peeled potato; 2 large stalks celery, halved lengthwise and sliced; 2 medium carrots, cut into 1/2-inch cubes; 1/3 cup flour; 1 1/2 cups Almond Breeze Original Unsweetened almondmilk; 1 1/2 cups low-sodium chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon poultry seasoning; 1 teaspoon garlic salt; 1/2 cup frozen corn, thawed; Meat from 1 rotisserie chicken, skin and bones removed; Ground black pepper to taste

Easy Chicken And Vegetable Pot Pie

Eats Now Editorial Team · 856 kcal · Baking & Desserts

Easy Chicken And Vegetable Pot Pie – a delicious recipe with butter, onion, potato, stalks celery, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Chicken And Vegetable Pot Pie

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