Easy Chicken And Rice Casserole

1. 1

   Preheat oven to 325F.

2. 2

   Grease a 9x13-inch baking dish.

3. 3

   Sprinkle rice over bottom of dish, spreading evenly.

4. 4

   Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.

5. 5

   Pour soup mixture over rice, and stir until rice is completely coated.

6. 6

   Lay pieces of chicken over rice, skin sides up.

7. 7

   Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.