How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Potatoes?

You need 9 ingredients. The key ingredients include: 4 bone-in chicken thighs (about 1-1/2 pounds), 3/4 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon pepper, divided, 2 tablespoons olive oil, divided, and more.

Is Easy Chicken And Potatoes suitable as meat & poultry?

Yes, Easy Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Potatoes Recipe

Name: Easy Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds); 3/4 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 2 tablespoons olive oil, divided; 1 pound red potatoes (about 4 medium), cut into 1/2-inch cubes; 4 medium carrots, sliced; 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried rosemary, crushed

Try this homemade Easy Chicken And Potatoes recipe the whole family will love. Made with chicken, salt, pepper and olive oil. Easy step-by-step instruct…

This Easy Chicken And Potatoes relies on simple, everyday ingredients such as salt, divided, olive oil, divided, medium carrots, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken thighs (about 1-1/2 pounds)
3/4 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 tablespoons olive oil, divided
1 pound red potatoes (about 4 medium), cut into 1/2-inch cubes
4 medium carrots, sliced
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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