Name: Chicken With Artichoke Hearts
Yield: 4 servings
Ingredients: 3 Tbsp. hot salad oil; 3 whole large chicken breasts, boned and each cut in half; 1 lb. small white onions; 6 medium-sized carrots, sliced; 1 1/2 c. water; 2 Tbsp. dry sherry; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 chicken-flavor bouillon cube or envelope; 2 (9 oz.) pkg. frozen artichoke hearts; 1/4 c. frozen peas; 1/2 c. milk; 3 Tbsp. all-purpose flour; 1/2 (10 oz.) bag spinach

3 Tbsp. hot salad oil

3 whole large chicken breasts, boned and each cut in half

1 lb. small white onions

6 medium-sized carrots, sliced

1 1/2 c. water

2 Tbsp. dry sherry

1 1/4 tsp. salt

1/4 tsp. pepper

1 chicken-flavor bouillon cube or envelope

2 (9 oz.) pkg. frozen artichoke hearts

1/4 c. frozen peas

1/2 c. milk

3 Tbsp. all-purpose flour

1/2 (10 oz.) bag spinach

Chicken With Artichoke Hearts

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