How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichoke Hearts?

You need 14 ingredients. The key ingredients include: 3 Tbsp. hot salad oil, 3 whole large chicken breasts, boned and each cut in half, 1 lb. small white onions, 6 medium-sized carrots, sliced, and more.

Is Chicken With Artichoke Hearts suitable as meat & poultry?

Yes, Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichoke Hearts Recipe

Name: Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. hot salad oil; 3 whole large chicken breasts, boned and each cut in half; 1 lb. small white onions; 6 medium-sized carrots, sliced; 1 1/2 c. water; 2 Tbsp. dry sherry; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 chicken-flavor bouillon cube or envelope; 2 (9 oz.) pkg. frozen artichoke hearts; 1/4 c. frozen peas; 1/2 c. milk; 3 Tbsp. all-purpose flour; 1/2 (10 oz.) bag spinach

Try this homemade Chicken With Artichoke Hearts recipe the whole family will love. Made with hot salad oil, chicken breasts, white onions and carrots. E…

This Chicken With Artichoke Hearts relies on simple, everyday ingredients such as hot salad oil, small white onions, medium-sized carrots, sliced and water. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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